ct-ott-0821-just-opened-bernies
ct-ott-0821-just-opened-bernies

Bernie's Lunch and Supper's prawns and black rice entree seen on Monday, Aug. 17, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-ott-1106-food-just-opened-latinicity
ct-ott-1106-food-just-opened-latinicity

A chori-frito burger from Burguesa seen on Tuesday, Nov. 3, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-ott-0821-just-opened-bernies
ct-ott-0821-just-opened-bernies

The interior of Bernie's Lunch and Supper as seen on Monday, Aug. 17, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-ott-0821-just-opened-bernies
ct-ott-0821-just-opened-bernies

Bernie's Lunch and Supper's prawns and black ride entree seen on Monday, Aug. 17, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-food-1014-review-ampersand-wine-bar
ct-food-1014-review-ampersand-wine-bar

Beef short rib with cauliflower and chile from Ampersand on Tuesday, Oct. 6, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-ott-1106-food-just-opened-latinicity
ct-ott-1106-food-just-opened-latinicity

A pepino margarita from the Latincity bar seen on Tuesday, Nov. 3, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-ott-1106-food-just-opened-latinicity
ct-ott-1106-food-just-opened-latinicity

Latincity Bar Manager Dani Nicholas pours a Chica Sour on Tuesday, Nov. 3, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-dartagnan-gourmet-foods-XXXX-biz
ct-dartagnan-gourmet-foods-XXXX-biz

Sous chef AJ Ritter, left, and chef Aaron Martinez, right, prepare the hors d'oeuvres for the D'artagnan 30th anniversary dinner at Intro on Monday, Oct. 26, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)

ct-chopped-tv-show-nun-contestant-met
ct-chopped-tv-show-nun-contestant-met

Sister Alicia Torres (right) prepares couscous for a dish of her own creation which blends Mediterranean and Italian flavors on Friday, Oct. 30, 2015, in Chicago. (Brian Nguyen/Chicago Tribune)